A list of appliances that you will need to prepare your raw food recipes...
BLENDER
A blender allows you to puree', blend, chop, and cream a limited amount of food using some form of liquid most of the time.
COFFEE GRINDER
A small electric appliance that is great for chopping small amounts of dry food. Typically used to grind nuts and seeds into fine particles.
DEHYDRATOR
The dehydrator is the raw fooder's oven. Dehydrators gently dry food out as opposed to cooking it and results in a crunchier and crispier version of the food.
For more info on dehydrators...
FOOD PROCESSOR
A versatile electric appliance that comes with blades to cut, shred, grate, and slice perfect to make pate's, crusts, cut vegetables, chop nuts and/or seeds. Easily process dry ingredients with this
CITRUS JUICER
Citrus Juicers are specifically designed to quickly and efficiently remove the juice from citrus fruit such as lemons, oranges, and grapefruits. A domed attachment serves to 'rub' the juice from the pulp, dispensing the juice through a sieve like attachment while reserving the pulp. There are both electric citrus juicers and manual ones. For speed and ease, an electrical one is recommended and low cost citrus juicers can easily be found in discount stores.
JUICER
The removal of the fibers in extraction of the juices enables juices to be very quickly digested & assimilated, sometimes in a matter of minutes, with a minimum of effort and exertion on the part of the digestive system. There are three types of juicers used in juicing.
For more info on juicers...
SALADACO
A small manual kitchen appliance useful in making pasta like thin noodles. With two cutting blades you can also cut ribbon-like noodles by changing the blade position by pushing a switch with your finger.
MANDOLIN
Hand-held manual gadget that cuts professional-looking slices from a variety of vegetables.
